God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Ultimately, God is the One who will right all wrongs. Vengeance is lawlessness because it does not recognize the lawful and righteousness execution of God's judgment which He will bring about in His time. In other words, vengeance amounts to being impatient with God. You must remember that wrongs cannot always be righted immediately.
It is a curiosity to me that if you go through the Old Testament you're not going to find demon-possessed people with the exception of the very unique situation in the 6th chapter of Genesis… Interestingly enough that after the four gospels you only have two occasions, Acts 16 and Acts 19, where you have a demon-possessed situation. And it's never even referred to in the epistles of the New Testament... It wasn't an issue in the churches to which the apostle Paul wrote, or John wrote, or Jude wrote, or Peter wrote or James wrote. But in the life of Christ and in the three years of His ministry there is a manifestation of demon possessions that is unlike anything in all of human history, to be exceeded only by the manifestation of demonic power in the time yet to come called the Great Tribulation, just prior to Christ's Second Coming. And God Himself will aide that manifestation by opening up the pit of hell and the place of bound demons called the pit, the bottomless pit, the abussos, the abyss and letting it belch out some demons who have been bound there so that there is a greater force of demons in the time of the tribulation than ever before and they are allowed to run rampant over the earth in ways prior to which they have been restrained.
From: John Levin <jlevin@paonline.com>
Date: Fri, 02 Aug 1996 22:55:34 -0400
Here's another recipe which is a great favorite of ours, and which I
clipped from a newspaper (Washington Post?) about 15 years ago. It's called
"Albanian Chicken", although I've never seen an Albanian Cookbook, and have
never seen another Albanian recipe, it seems like something my great
grandmother would have cooked. The use of sauerkraut as a stuffing seems
weird, but is characteristic of Middle European cooking. You often find it
mixed with apples...here it's mixed with paprika and caraway seeds. The
stuffing is sensationally delicious, and the chicken comes out extremely
tender, every time. This is a recipe you have to cook to understand.
Saute onion in oil until golden, stirring often. Combine sauerkraut,
paprika, and caraway seeds with onion. Spoon as much kraut mixture as
possible into the body cavity of the chicken. Reserve remainder of kraut
for later
Place chicken on roasting rack in a shallow roasting pan. Bake at 325
degrees for 1-1/2 hours. Remove pan from oven, take chicken out. Pour off
fat in bottom of pan. Spread remaining kraut in bottom of pan and set
chicken in pan. Bake another 1/2 to 1 hour to brown. Season as desired.
Leftovers make great sliced chicken and sauerkraut sandwiches.
(If your mail program renders the times weird looking, they're 1.5 hurs for
baking, and .5 to 1 hour for browning. The "=BD" is ASCII 189 and=
represents "1/2" in US English.)
JEWISH-FOOD digest 298
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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