God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The stakes in the current conflict over sex are more critical, more central, and more essential than in any controversy the church has ever known. This is a momentous statement, but I make it soberly, without exaggeration. Conflict over sex these days is not just challenging tradition, orthodoxy, and respect for authority in areas such as ordination, marriage, and gender roles. And it does not just affect critically important decisions like the sanctity of human life, the authority and trustworthiness of Scripture, the Trinity and the incarnation of Christ. Rather, war over sex among Christians is now raging over absolutely essential matters of faith without which no one can be a Christian in the first place – matters such as sin, salvation, the gospel and the identity of God Himself (Daniel Heimbach).
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Albondigas
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Meats
Mexican
Ground turk, Mexican, Soups & ste
10
Servings
INGREDIENTS
1/2
lb
Ground Turkey; * see note
1/4
md
Onion; chopped
1
lg
Egg White
1/4
c
Rice; quick cooking
8
c
Chicken Broth
4
c
Water
1/4
c
Tomato Sauce
2
Roasted Chiles; Whole; chopp
1
Tomato; Fresh; chopped
1
Carrot; julienned
2
Green Onions; *
1/4
ts
Leaf Oregano; dried
1/3
c
Corn Kernels; frozen
2
tb
Cilantro; Fresh; chopped
INSTRUCTIONS
* Cut the green onions into 2-inch lengths and use both the green and white
parts.
In a small bowl combine the turkey, chopped onion, and egg white. Take
about 1 Tbls of the mixture and form into 1-inch balls. Set aside. In a
4-quart pot, combine the broth, water, tomato sauce, chiles, tomato,
carrot, green onions, oregano, and corn. Bring the mixture to a boil. Add
the meatballs, reduce the heat and simmer about 30 minutes. Add the
cilantro and cook another 5 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com
on Jul 24, 1997
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