God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
[The Holy Spirit brings] clarity of thought, clarity of speech, ease of utterance, a great sense of authority and confidence as you are preaching, an awareness of a power not your own thrilling through the whole of your being, and an indescribable sense of joy. You are a man “possessed,” you are taken hold of, and taken up. I like to put it like this – and I know of nothing on earth that is comparable to this feeling – that when this happens you have a feeling that you are not actually doing the preaching, you are looking on. You are looking on at yourself in amazement as this is happening. It is not your effort; you are just the instrument, the channel, the vehicle: and the Spirit is using you, and you are looking on in great enjoyment and astonishment. There is nothing that is in any way comparable to this.
Martyn Lloyd-Jones
Albondigas
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Meats
Mexican
Ground turk, Mexican, Soups & ste
10
Servings
INGREDIENTS
1/2
lb
Ground Turkey; * see note
1/4
md
Onion; chopped
1
lg
Egg White
1/4
c
Rice; quick cooking
8
c
Chicken Broth
4
c
Water
1/4
c
Tomato Sauce
2
Roasted Chiles; Whole; chopp
1
Tomato; Fresh; chopped
1
Carrot; julienned
2
Green Onions; *
1/4
ts
Leaf Oregano; dried
1/3
c
Corn Kernels; frozen
2
tb
Cilantro; Fresh; chopped
INSTRUCTIONS
* Cut the green onions into 2-inch lengths and use both the green and white
parts.
In a small bowl combine the turkey, chopped onion, and egg white. Take
about 1 Tbls of the mixture and form into 1-inch balls. Set aside. In a
4-quart pot, combine the broth, water, tomato sauce, chiles, tomato,
carrot, green onions, oregano, and corn. Bring the mixture to a boil. Add
the meatballs, reduce the heat and simmer about 30 minutes. Add the
cilantro and cook another 5 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com
on Jul 24, 1997
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