The four views…on the subject of the sacrament:
1. The Romish doctrine, or transubstantiation. This maintains the absolute change of the elements into the actual body and blood of Christ; so that though the elements of bread and wine remain present to the senses, they are no longer what they seem, being changed into the body, blood and divinity of Christ.
2. The Lutheran view, called consubstantiation. This maintains that after consecration the body and blood of Christ are substantially present, but nevertheless that the bread and wine are present, unchanged.
3. The Anglican view – that Christ is present in the sacrament only after the spiritual manner, and that His body and blood are eaten by the faithful after a spiritual, and not after a carnal manner, to the maintenance of their spiritual life and their growth in grace.
4. The Zwinglian, which declares the sacrament to be no channel of grace, but only a commemorative feast, admitting only a figurative presence of Christ’s body and blood.
Serving Size : 6-8
Combine all ingredients in container of an electric blender; process until
smooth, stopping once to scrape down sides.
Pour into a small saucepan; cook sauce over low heat, stirring constantly,
until thoroughly heated. Makes 2 3/4 cups.
Per serving (3 1/2 ounces): Calories 86 (8% from fat), Fat 0.8g )0.5g
saturated), Cholesterol 6mg, Sodium 495mg, Carbohydrate 6.8g, Fiber 0g,
Protein 13.1g.
* I used 2 Tbsp margarine instead since we don't have butter-flavored
granules.
From: Debra Antes Date: 05-31-94
Posted to recipelu-digest Volume 01 Number 480 by Jan Crow
<jccrow@hypercon.com> on Jan 08, 1998
A Message from our Provider:
“If you want to be a leader, you must serve.”
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