Name: Alicha
Ingredients: 1 c Onions; sliced; 2 tb Corn oil; 2 lb Meat with bone; beef, lamb or goat, cut in 3 inch pieces; 2 cl Garlic; sliced; 1 ts Salt; to taste; 1 Fresh hot green chili; sliced; 1/4 ts Gingerroot; crushed, fresh; 1/4 ts Mustard seeds; crushed; 1/4 ts Caraway; crushed; 1/4 ts Tumeric; ground; 1 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meats	6	Servings

INGREDIENTS

1	c	Onions; sliced
2	tb	Corn oil
2	lb	Meat with bone; beef, lamb or goat, cut in 3 inch pieces
2	cl	Garlic; sliced
1	ts	Salt; to taste
1		Fresh hot green chili; sliced
1/4	ts	Gingerroot; crushed, fresh
1/4	ts	Mustard seeds; crushed
1/4	ts	Caraway; crushed
1/4	ts	Tumeric; ground
1 1/2	c	Water

INSTRUCTIONS

Alicha is a curry-like meal.
In dry pan over medium heat, stir fry onions for 2 mins.  Add the oil
and stir fry 1 minute longer.  Add the meat and brown 5 mins, stirring
frequently.
Add all of the spices and seasonings at one time and stir well.  Add
the water and bring to a boil.  Cover the pan and cook over moderate
heat for about 45 mins, or until the meat is tender.  Should the
curry dry out too quickly, add another 1/2c water.  At the end of the
45 mins, there should be very little sauce.
Serve warm or at room temperature.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ethiopia.zip

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