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Stephen Charnock

All Bran Loaf

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(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Fruits, Dairy Vegetarian Vegetarian, Eat-lf mail, Healthwise 1 Servings

INGREDIENTS

1 c All-Bran¨ Cereal
1 c Sugar
1 c Candied fruit; mixed fruitcake type
1 c Milk; (use skimmed for vlf)
1 c Self-rising flour

INSTRUCTIONS

Mix All-bran, sugar, and fruit in a bowl, pour on milk, and let stand for
45 minutes. Add sifted flour and mix well. Grease a 2 lb loaf tin and line
it with greaseproof paper. Fill with mixture and bake about 1 1/2 hour in
centre of oven at 325 F, Mark 3.
Recipe by: (Annabel Smyth)
Posted to MC-Recipe Digest V1 #804 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 24, 1997

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