God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.
Randy Smith
All Day Chicken
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Fruits, Dairy
Crockpot, Chicken, Mushrooms, Fruits, Spices
6
Servings
INGREDIENTS
2
tb
Frozen OJ
2
c
Chicken stock
1
ts
Salt
1/4
ts
Pepper
1/2
c
Tomato paste
2
tb
Soy sauce
2
tb
Brown sugar
2
Cloves garlic, minced
1
ds
Allspice
Remaining ingredients:
4
lb
Chicken, breasts and thighs
1/4
lb
Mushrooms, sliced
2
tb
Margarine or butter
11
oz
(1 can) mandarin orange
Sections, drained
1/2
Of a medium-large bell
Pepper, sliced lengthwise
1/4
ts
Ground ginger
3
tb
Cornstarch
1/4
c
Cold milk
1/4
c
Cold water
INSTRUCTIONS
Marinade:
The night before you plan on slow cooking your dinner, mix together the
marinade ingredients in a large, closable container large enough to also
hold the chicken pieces. When marinade is thoroughly mixed, add the
chicken, close container and refrigerate until morning.
In the morning place the chicken in the slow cooker and add marinade up to
about an inch from the top of the container. Set the cooker on low and
cover.
6 to 8 hours later, turn the cooker to high. About an hour later, saute
the sliced mushrooms in the margarine or butter. Then add the mushrooms
(with pan juices), mandarin sections, green pepper and ginger into the slow
cooker and stir thoroughly. Mix together the cornstarch, milk and cold
water, then gradually add into the slow cooker while stirring until the
entire mixture thickens a bit.
Re-cover the slow cooker and let simmer for 15 to 30 minutes until serving.
Serve with baby carrots and small new potatoes.
A Message from our Provider:
“All suffering can be traced back to people disobeying God”
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