0
(0)

CATEGORY CUISINE TAG YIELD
Meats Casserole 6 Servings

INGREDIENTS

1 lb Ground beef
1 Onion; sliced
1 c Celery; diced
1 cn #2 tomatoes
4 c Cabbage; shredded
1 c Bread crumbs

INSTRUCTIONS

Brown meat in a big skillet. Remove from heat and drain the fat, if any.
Add the onion, celery and tomatoes. Stir until well mixed. Place a layer of
shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon
over a layer of the beef mixture, alternating with the cab- bage and
finishing with the cabbage on top. Sprinkle with bread crumbs. Bake,
uncovered, for 1 hour at 350F. Serve with fried potatoes or fresh bread and
a light dessert.
Source: Women's Circle Magazine Typed for you by: Brigitte Sealing,
Cyberealm BBS Watertown NY 315-786-1120
Date: Tue, 18 Jun 1996 01:23:33 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #176
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God owns you, and every molecule you have ever touched”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?