| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Meats | Diabetic | 24 | Servings | |
INGREDIENTS
| 1/3 | c | Grated parmesan cheese |
| 1/4 | c | Sesame seeds |
| 2 | tb | Paprika |
| 1 | tb | Poppy seeds |
| 1 | ts | 1 chicken bouillon cube |
| 2 | ts | Dried parsley |
| 1 | ts | Onion flakes |
| 1 | ts | Garlic powder |
| 1 | ts | Celery seed |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Crush bouillon cube into fine powder, put in screw-top jar. Add remaining ingredients and shake until well mixed. Store in refrigerator for up to 4 months. May be used on fish, meat, stews, casseroles, salads, vegetables. Makes 1 cup (24 servings) 1 serving = 2 Teaspoons 1 extra choice, 1 g protein, 1 g fat, 50 kilojoules, 13 calories Recipe posted by: Jane Knox Via: RFIX_S 09-28-1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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