Look at Him - this amazing Jesus! He is helping Joseph make a yoke in that little carpenter’s shop at Nazareth. This is the One who, apart from His self-emptying, could far more easily make a solar system or a galaxy of systems. Look at Him again! Dressed like a slave, with towel and basin for His menial equipment, He is bathing the feet of some friends of His who, but for their quarrelsomeness, should have been washing His feet.… 'He humbled himself!' 'Don’t forget this,' cries Paul to these dear friends of his at Philippi. 'Don’t forget this when the slightest impulse arises to become self-assertive and self-seeking, and so to break the bond of your fellowship with one another'(Paul Rees).

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CATEGORY	CUISINE	TAG	YIELD
Meats	American	Meats	1	Servings

INGREDIENTS

1	c	Dry red wine or beef broth
1		Pack mushroom onion soup
		Mix
2 1/2	lb	Thin cut beef brisket
		Trimmed of fat
12	sm	(1 1/2 lb) well scrubbed red
		Potaotes
9	md	Carrots cut in 2" chunks

INSTRUCTIONS

Heat oven to 350. Pour wine into 4-5 quart dutch oven. Stir in soup
mix until blended. Add beef & turn to coat. Cover & bake 2 hours. Add
potatoes & carrots.  Cover & bake 1 hour longer or until meat &
vegetables are tender. Remove meat to a cutting board. Cover loosely
with foil & let stand 10 minutes. Cut in thin slices against the
grain. Arrange on serving platter with vegetables. Spoon some gravy
over meat. Serve with remaining gravy.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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