| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | American | Cookies | 36 | Servings |
INGREDIENTS
| 2/3 | c | Butter or margarine, softened |
| 1/3 | c | Shortening |
| 1 | c | Packed brown sugar |
| 1/2 | c | Granulated sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | pk | Semisweet chocolate chips |
| 1 | c | Chopped walnuts |
INSTRUCTIONS
In large bowl, cream butter, shortening and sugars Beat in egg and vanilla. Combine flour, baking soda and salt; stir into butter mixture, mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2" apart, onto greased baking sheets. Bake in 350'F. oven 8-10 minutes, just until edges are golden (centers will still be soft). Remove to wire racks to cool. Makes about 3 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
A Message from our Provider:
“Christian ARE better BECAUSE they are forgiven.”