| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | lg | Berry blue Jello |
| 1 | lg | Red Jello; any flavor |
| 4 | c | Water; boiling |
| 2 | c | Water; cold |
| 8 | oz | Cool whip; thawed |
| 4 | c | Angel food cake or pound cake; break in cubes |
| 2 | c | Strawberries; sliced |
| 1/2 | c | Blueberries; (opt) |
INSTRUCTIONS
Date: Wed, 24 Apr 1996 00:25:32 -0400 From: BobbieB1@aol.com Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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