| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Muffins, Breads, Lowfat, Prodigy, Dec. | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1 | tb | Baking powder |
| 2 | c | Kellogg's all-bran cereal |
| 1 1/4 | c | Skim milk |
| 1/4 | c | Skim milk |
| 1 | Egg beaters 99% real egg pro | |
| 1 1/4 | c | Flour |
INSTRUCTIONS
Stir together flour, sugar & baking powder . In a large mixing bowl combine cereal & milk. Let stand 5min or until cereal softens. Add egg beater and applesauce. Beat well. Add flour mixture stirring only until combined. Pour into 12 muffin cups. Bake at 400 degrees for 20 min until lightly brown. Serve warm. : Nutrition (per serving): 146 calories Total Fat 1 g (4% of calories) : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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