INGREDIENTS

INSTRUCTIONS

Serves 8 to 10
Note: Please note that these ingredients make a very runny filling that
pleased the 12 devout Ebingerists who taste-tested different versions of
this cake. Those who desire a less syrupy consistency can stir in an
additional 1 to 2 tablespoons cornstarch.
Recipe is from _New York Cookbook_ by Molly O'Neill.
Posted to EAT-L Digest  by Felicia Pickering <MNHAN063@SIVM.SI.EDU> on Jan
5, 1998

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”