| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | Homemade co, Meat | 1 | Servings |
INGREDIENTS
| 5 | lb | Ground beef — or turkey or |
| Chicken | ||
| 1 | tb | Salt |
| 2 | c | Chopped celery |
| 2 | c | Chopped onion |
| 1 | c | Diced green pepper |
INSTRUCTIONS
In a large pot or Dutch oven, brown the ground meat, stirring to break up any large pieces. Drain off excess grease. Stir in salt, celery, onion and bell pepper. Cover; simmer until vegetables are crisp/tender, about 10 minutes. Remove from heat; set Ladle meat mixture into six 2-c freezer containers with tight-fitting lids; leave 1/2" of space at the top of each. Draw a knife several times through the mixture in each container to prevent air pockets. Secure lids on the containers; label with date Makes 6 packages, or about 12 c , of All-Purpose Ground Meat Mix. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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