| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressings, Salads, Cyberealm | 3 | /4 cup | ||
INGREDIENTS
| 2 | tb | Wine |
| 2 | tb | Vinegar |
| 1 | tb | Dijon Mustard |
| 1/2 | c | Olive Oil |
| 1/4 | ts | Dried Oregano |
| 1/4 | ts | Dried Parsley |
| 1 | Clove Garlic, minced |
INSTRUCTIONS
In a small bowl whisk together wine, vinegar, and mustard until blended. Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley, and garlic. Use for a dressing on mixed greens. Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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