| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains, Fruits |
|
Breads |
2 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
ts |
Soda |
| 2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 3/4 |
c |
Vegetable oil |
| 1/2 |
ts |
Baking powder |
| 3 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 1 1/2 |
ts |
Cinnamon |
| 3/4 |
c |
Chopped walnuts or pecans |
| 1 |
cn |
Crushed pineapple |
| 2 |
c |
Prepared fruit or |
|
|
Vegetable, as below |
INSTRUCTIONS
Contributed to the echo by: BOYD NARON ALL-SEASON BREAD Apple Bread: Shred
two peeled, cored apples to make 2 cups. Carrot Bread: Peel and shred 2
carrots to make 2 cups. Stir in 1 T.
reserved pineapple juice.
Sweet Potato Bread: Peel and shred 1 sweet potato to make 2 cups. Stir
in 1 T. of reserved pineapple juice.
Zucchini Bread: Shred 2 zucchini to make 2 cups.
Combine first six ingredients and set aside. Beat eggs and add next 3
ingredients. Beat until creamy. Drain pineapple and reserve 1 T. if called
for. Stir in pineapple and prepared fruit or vegetable. Stir in dry
ingredients just until moistened. Spoon into 2 greased and floured 5x3 loaf
pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean.
Cool 10 minutes before removing.
Other pans: Two 6-cup Bundt pans take 45 minutes. Two shortening cans take
1 hour and 15 minutes. Two 7x3-1/2x2 pans take 45 to 50 minutes. Eight
4-1/2x2-1/2x1-1/2 pans take about 30 to 35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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