CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Thrill of t, Barbeque, Rubs |
1 |
Servings |
INGREDIENTS
2 |
tb |
Salt |
2 |
tb |
Sugar |
2 |
tb |
Brown sugar |
2 |
tb |
Ground cumin |
2 |
tb |
Chili powder |
2 |
tb |
Black pepper; freshly cracked |
1 |
tb |
Cayenne pepper |
4 |
tb |
Paprika |
INSTRUCTIONS
All you do is throw them together and mix them well.
Recipe By : The Thrill of the Grill by Chris Schlesinger
Posted to FOODWINE Digest 8 October 96
Date: Tue, 8 Oct 1996 16:43:44 -0400
From: Carey Starzinger - BBQ Mailing List
NOTES : Formatted for you by: Garry Howard - Cambridge, MA
garry_howard@hpatc1.desk.hp.com or garhow@aol.com
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