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Alligator Sausage and Crawfish Casserole
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CATEGORY
CUISINE
TAG
YIELD
Meats, Seafood, Grains
Meats, Seafood
15
Servings
INGREDIENTS
Waldine Van Geffen VGHC42A
1
lb
Alligator sausage; crumble
Brown, drain
1
lb
Crawfish tails
1
lb
Smoked sausage — sliced
2
c
Converted long-grain rice
10
oz
Cn Rotelle tomatoes/w
Chiles
1
cn
Onion Soup
1
cn
Beef consomme
1
bn
Green onions — chopped
1
lb
Mushrooms — sliced
10
ml
Garlic — minced
2
Bay leaves
1
tb
Creole seasoning
1
tb
Black pepper
1/4
lb
Butter or margarine
INSTRUCTIONS
Mix alligator sausage with remaining ingredients. Place in a covered
casserole or pan and cook in preheated 350~ oven for 1 hour. After 30
minutes, stir well and continue cooking for the remaining time. Let cool,
uncovered, for a few minutes and serve. Can serve 10-20. Source: Times-
Picayune recipe contest (wrv)
Recipe By :
From: Ladies Home Journal- August 1991
Posted to MM-Recipes Digest V3 #278
Date: Tue, 8 Oct 1996 16:50:32 -0700 (PDT)
From: Corky Courtright <corky@discover.net>
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
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