| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Cookie | 16 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1/2 | c | Milk |
| 3 | tb | Cocoa |
| 1/2 | c | Margarine; cut in pieces |
| 1/2 | c | Peanut butter |
| 3 | c | Uncooked oats |
| 1/2 | c | Chopped nuts |
| 1 | ts | Vanilla extrace |
INSTRUCTIONS
In a microwave-safe dish, stir together the sugar, milk, cocoa and margarine. Microwave on HIGH for 2 minutes, stirring once. Add peanut butter, oats, nuts and vanilla. Mix well and drop by heaping teaspoonfuls onto wax paper. Let dry several hours and store between layers of waxed paper in an airtight container. ARKANSAS GAZETTE-DEMOCRAT 18 OCT 95 DOROTHY EGGERS, EL DORADO, AR Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”