0
(0)
CATEGORY CUISINE TAG YIELD
Eggs 4 Servings

INGREDIENTS

3 c Sliced almonds
1 1/2 c Powdered sugar
1 ts Orange zest
1 ts Cinnamon
5 Egg whites

INSTRUCTIONS

Preheat oven to 400 degrees F.
Toast almonds under broiler for 2 to 3 minutes, shaking constantly. Allow
to cool. Place in food processor and chop until powder. Add cup sugar,
orange zest and cinnamon to a mixing bowl and stir in almond powder. In a
separate bowl, whip eggs whites to firm peaks. Fold into almond mixture.
Grease a 12 slot muffin pan and fill each cup. Bake 12 to 15 minutes, until
a toothpick exits cleanly. Allow to cool before serving.
Yield: 12 cupcakes
Recipe by: MEDITERRANEAN MARIO #ME1A40
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 26, 1998

A Message from our Provider:

“Some minds are like concrete, thy’re roughly mixed up and permanently set.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?