| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Chinese |
Cookie |
45 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
c |
Margarine or butter |
| 1 |
c |
Granulated sugar |
| 1 |
|
Egg |
| 1 |
ts |
Almond essence |
|
|
Blanched almonds for decoration |
|
|
Beat egg for glazing |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Mon, 30 Aug 93 10:01:24 +0200
See "Chinese Menu Suggestion #3" for other recipes for complete dinner.
Sift the flour, baking powder and salt into a bowl. Cream the margarine (
or butter) and sugar together until light, white and fluffy. Beat in the
egg and almond essence. Stir in the sifted dry ingredients to make a stiff
dough. Form the mixture into balls about 1 - 1.5 inch diameter and place
these on a greased baking tray. Place half an almond (split lengthways) on
each ball and press to flatten slightly. Brush with beaten egg. Bake in a
moderate oven (350 deg F / 180 deg C) for 20 minutes or until golden. Cool
on a wire rack. This quantity makes about 45 biscuits.
REC.FOOD.RECIPES ARCHIVES
/MISC
PART OF A COMPLETE DINNER MENU
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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