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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 c Ground almonds
1 c Sugar
1/2 lb Unsalted butter (2 sticks)
2 c Unbleached allpurpose flour
1 ts Salt
1 tb Water

INSTRUCTIONS

Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in
butter. Add dry ingredients. Add water and blend well. Shape into a
flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out
onto lightly floured board until approximately 1/4-inch thick. Cut into
desired shapes, and place on parchment covered baking sheet about 2 inches
apart. Bake until golden brown. Cool. Sandwich with strained or seedless
jam (raspberry is great!) or chocolate ganache. Yield: 5 dozen Sandwich
Cookies
Recipe By     : BAKERS' DOZEN  (BETH SETRAKIAN) SHOW #BD1A07
Posted to EAT-L Digest 25 October 96
Date:    Fri, 25 Oct 1996 16:46:42 -0500
From:    Jackie Bordelon <jbord@PREMIER.NET>

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