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Joseph Carroll

Almond Butter Cutouts

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CATEGORY CUISINE TAG YIELD
Eggs Not, Sent 36 Servings

INGREDIENTS

1 c Butter; no substitutes
1 c Sugar
2 Egg yolks
1 ts Almond extract
2 c All-purpose flour
1/2 ts Salt
1/2 ts Baking powder
1 c Ground almonds
Colored sugar and frosting; optional

INSTRUCTIONS

In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract.
Combine flour, salt and baking powder; gradually add to creamed mixture.
Stir in almonds. Cover and chill at least 2 hours. Roll out on a lightly
floured surface to 3/8-inch thickness. Cut with cookiecutters; place on
ungreased baking sheets. Sprinkle with sugar if desired. Bake at 375° for
10-13 minutes or until the edges begin to brown. Cool on wire racks. Frost
if desired.
Recipe by: Taste of Home - December/January 1998
Posted to MC-Recipe Digest V1 #933 by The Taillons <taillon@earthlink.net>
on Nov 29, 1997

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

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