| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cake | 8 | Servings | |
INGREDIENTS
| 1/2 | lb | Sour cream |
| 6 | tb | Milk |
| 6 | tb | Oil |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 4 | ts | Baking powder |
| 3/4 | lb | Flour |
| 1/2 | lb | Butter |
| 1/2 | lb | Sugar |
| 1 | ts | Vanilla |
| 4 | tb | Milk |
| 4 | pk | Sliced almonds |
INSTRUCTIONS
DOUGH TOPPING Mix all dough ingredients together; spread on cookie sheet. Melt butter in saucepan; add sugar, vanilla & milk. Stir in almonds & mix all topping ingredients well. Spread over dough. Bake about 20 minutes in low oven. FRAU PETER (BRIGETTE) LEMM From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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