We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

He hideth our unrighteousness with His righteousness, He covereth our disobedience with His obedience, He shadoweth our death with His death, that the wrath of God cannot find us.
Henry Smith

God is great, and worship is our response to His greatness! The church’s primary purpose is to insure that God receives the glory He desires and deserves. That is why the saints gather together to corporately rehearse the greatness of God through worship. The focus of the church should be the worth-ship of God. Evangelism’s main goal is first and foremost to recruit worshippers for God. When Christ is embraced as offered in the Gospel, the believer is brought into a personal worshipping relationship with God the Father.
Mike Chastain

Almond Cake

0
(0)

CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

1/2 c Sugar
1/4 lb Butter
1 cn (8 ounce) almond paste
3 Eggs
2 1/2 tb Flour
1/4 ts Salt
2 1/2 tb Kirschwasser; (Cherry Brandy)

INSTRUCTIONS

Cream butter and sugar in electric mixer. Add almond paste and beat for
three minutes or until very fluffy. Add eggs, one at a time and beat
thoroughly. Continue beating for fifteen minutes. Add flour, salt and
Kirschwasser. Beat three more minutes. Place in 8 inch pan which has been
oiled, floured and lined with wax paper. Bake at 350 degrees for 45
minutes. Cool. Refrigerate for 2 hours. Sprinkle with powdered sugar before
serving. Serves: 8
This is easy to make and with an electric mixer you can walk away from --
It doubles nicely. The cakes do freeze well.
Posted to JEWISH-FOOD digest Volume 98 #005 by Linda Shapiro
<lss@coconet.com> on Jan 4, 1998

A Message from our Provider:

“You think life is full of surprises? Wait till you die!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?