It is required of us that we be tender of the good name of our brethren; where we cannot speak well, we had better say nothing than speak evil; we must not take pleasure in making known the faults of others, divulging things that are secret, merely to expose them, nor in making more of their known faults than really they deserve, and, least of all, in making false stories, and spreading things concerning them of which they are altogether innocent. What is this but to raise the hatred and encourage the persecutions of the world, against those who are engaged in the same interests with ourselves, and therefore with whom we ourselves must stand or fall?

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
Dairy	French	Appetizers	1	Servings

INGREDIENTS

1	c	Mayonnaise
2	ts	Worcestershire sauce
1	c	Shredded sharp cheddar cheese
1	md	Onion; chopped
3/4	c	Slivered almonds; chopped
6		Bacon strips; cooked and crumbled
1		Loaf french bread; 1 pound

INSTRUCTIONS

In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese,
onion, almonds and bacon. Cut bread into 1/2-in. slices; spread with cheese
mixture Cut slices in half; place on a greased baking sheet. Bake at 400
degrees for 8-10 minutes or until bubbly. Yield: about 4 dozen. Editor's
Note: Unbaked appetizers may be frozen. Place in a single layer on a baking
sheet; freeze for 1 hour. Remove from the baking sheet and store in an
airtight container for up to 2 months. When ready to use, place unthawed
appetizers on a greased baking sheet. Bake at 400 degrees for 10 minutes or
until bubbly.
Recipe by: Country Woman Magazine - Nov/Dec issue
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997

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