| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
18 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/4 |
lb |
Butter plus |
| 3 |
tb |
Butter |
| 1 |
c |
Sugar |
| 1 |
pk |
Slivered almonds |
|
|
Confectioner's sugar |
| 1 |
|
Egg yolk for painting the dough |
INSTRUCTIONS
Mix flour, butter & sugar with electric beater until dough resembles grated
cheese. Finish mixing dough with hands until dough forms a compact ball.
Refrigerate 30 minutes. Roll dough out until it is 1/4-inch thick. With
sharp knife square the dough edges & cut the dough into 1-inch squares.
With pastry brush paint the dough with beated egg yolk. Place almonds on
each cookie & dush with confectiner's sugar. Place cookies on ungreased
cookie sheet & bake for 15 minutes at 350. Remove cookies while still hot.
Makes about 36 cookies.
MRS TERRANCE (ELBA M.) GALLAGHER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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