| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
40 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Almond extract |
| 1 |
c |
Oats; uncooked |
| 3/4 |
c |
Powdered Sugar; sifted |
| 1/2 |
c |
Almonds; finely chopped |
| 2 |
c |
Flour |
|
|
Powdered Sugar |
INSTRUCTIONS
Heat oven to 325 degress F. Beat butter and almond extract till
fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir
in oats and almonds. Shape to form crescents. Place on ungreased cookie
sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar
over warm crescents.
Posted to EAT-L Digest 12 Sep 96
Date: Fri, 13 Sep 1996 08:39:12 -0400
From: Eileen & Bob Holze <beck4@ASAN.COM>
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”