| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
40 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1/2 |
ts |
Almond extract |
| 3/4 |
c |
Powdered Sugar,sifted |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Oats,uncooked |
| 1/2 |
c |
Almonds,finely chopped |
|
|
Powdered Sugar |
INSTRUCTIONS
Heat oven to 325 degress F. Beat butter and almond extract till
fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir
in oats and almonds. Shape to form crescents. Place on ungreased cookie
sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar
over warm crescents.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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