| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Heirloom | 1 | Servings | ||
INGREDIENTS
| 1 | c | Brown sugar |
| 1/2 | c | Melted butter |
| 1 | c | Rolled oats |
| 1 | c | Coconut |
| 1/2 | c | Almonds (halved) |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix brown sugar and melted butter. Add rolled oats, coconut, almonds and vanilla. Stir. Press into a greased 8 inch square pan. Bake at 350F for 20 minutes. Cut in small squares while warm, remove when cooled. Source: Heritage Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 17:57:33 -0400 From: Cindy J Hartlin <chartlin@total.net>
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