| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
8 |
Servings |
INGREDIENTS
| 1 |
|
Stick oleo |
| 1 |
c |
Almonds |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Light corn syrup |
INSTRUCTIONS
submitted by: hunterd@elmo.nmc.edu (Sandra, Michigan)
Use a round cake pan and line with foil. Butter foil generously. Take
ingredients and heat in 10-inch skillet and stir constantly until mixture
turns golden brown - about 5 - 6 minutes. Pour and spread in pan. Let
cool 15 min. and lift off and break into pieces. Enjoy!! It's that simple!
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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