| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Sole fillets |
| 1/2 | ts | Pepper |
| 1 | tb | Paprika |
| 1/3 | c | Milk |
| 1 | cn | (3 1/2oz) sliced almonds |
| (chopped but not ground) | ||
| 3 | tb | Butter |
| 4 | sl | Fresh lime |
INSTRUCTIONS
Sprinkle sole with pepper & paprika. Dip sole in milk; coat both sides with almonds. Melt butter in skillet over med high heat. Arrange fillets on bottom of pan, close together but not overlapping. Fry about 5-7 minutes, turning once until almonds are golden brown on both sides & fish flakes easily with fork. Use spatula to transfer to serving platter. Arrange lime slices on top. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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