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    • Almond Filling

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    CATEGORY CUISINE TAG YIELD
    Crocker, Breads 1 Servings

    INGREDIENTS

    3 1/2 oz Almond paste
    1/2 c Powdered sugar
    1/4 c Margarine or butter
    1/2 c Sliced almonds

    INSTRUCTIONS

    Heat 1 package (3 1/2 oz) almond paste, cut up, 1/2 powdered sugar and 1/4
cup margarine or butter over medium heat, stirring constantly until smooth.
Stir in 1/2 cup sliced almonds.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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