| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Desserts | 1 | Cake | ||
INGREDIENTS
| 1/4 | c | Soft butter or margarine |
| 1/2 | c | Sliced almonds |
| 2 | tb | C and H Golden Brown Sugar |
| 1/4 | c | C and H Golden Brown Sugar firmly packed |
| 1 | pk | Pound cake mix (17 oz.) |
INSTRUCTIONS
TOPPING CAKE Topping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and 2/3 way up the sides. Pat almonds evenly over butter. Sprinkle brown sugar on bottom. Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325 degree oven 1 hour or until golden brown. To remove cake, invert on serving plate. Serve cold. If using a loose bottom tube pan place foil under pan to protect oven. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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