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Man is like a tree. His heart, not his will alone, is the root. There is no possible way by which the will can choose to produce fruit contrary to the character of the root. If the root is bad, the tree is bound by its very nature to produce evil fruit. Man is like a person standing alongside his treasure chest. There is no possibility of bringing pure gold out of a box filled only with rusty steel. The contents of the heart determine what words and deeds may be brought out. Far from being neutral, the will must reach into the heart for its choices. Every thought, word and deed will partake of the nature of the treasure within. Man is like a stream which cannot rise above its source. If the fountain is polluted, the outflow will be evil. If the source be sweet, the stream will not be bitter and cannot choose to be so. These three illustrations alike contain the same lesson. What a man is determines what he chooses. Choices of the will always reveal the character of the heart, because the heart determines the choices.
Walter Chantry

Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!
John Owen

Almond Meringue Cake with Strawberry and Vanilla Ice Crm Pt2

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CATEGORY CUISINE TAG YIELD
8 Servings

INGREDIENTS

See part 1

INSTRUCTIONS

minutes before serving, transfer cake to serving platter and garnish with
strawberries. Use knife to cut cake into wedges and serve immediately.
For individual dessert shells: Use back of a spoon to carefully spread
about 1/2 cup of meringue inside each traced circle. Still using spoon,
form an indentation in center and a decorative edge around side of each
shell.
Serves 8 to 10.
Cook's Illustrated, May/June 1995, Page 13. Credit: Jack Bishop.
Nationality: USA Course: dessert Season:any Method: baked
Start to Finish a day Preparation 20 minutes Attention a day Finishing 15
minutes
Converted from Mangia!, Cook's Illustrated 1993-1995 Cookbook
NOTES : If you have any meringue left after piping the two disks, make a
few dessert shells.  To soften the ice cream, place it in the refrigerator
about thirty minutes before needed.  And remember,not all of the ice cream
is needed at the same time.  If you need ice cream softened in a hurry, you
can also microwave it on the defrost setting, checking it every thirty
seconds at first, and then every fifteen seconds as it reaches the softened
state.
Recipe by: Cook's Illustrated, Mar./Apr. 1995, Page 21.
Posted to MC-Recipe Digest by "Hobbs, D B                 USO"
<hobbs@lbcapo1.uso.unisys.com> on Mar 12, 1998

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