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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 c Sugar
1 c Butter
3 tb Water

INSTRUCTIONS

Cook to 295 degrees on candy thermometer, stirring continually over low
heat. Pour into buttered pan. Spread 1 pkg of milk chocolate chips or a
large Hershey Bar on top and sprinkle with crushed almonds or walnuts.
Break into pieces.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
vaughndell@juno.com on Dec 8, 1997

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“Jesus, what happened to your hands?#Little girl”

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