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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The focal point of your discipline and correction must be your children seeing their utter inability to do the things which God requires unless they know the help and strength of God. Your correction must hold the standard of righteousness as high as God holds it… The alternative is to reduce the standard to what may be fairly expected of your children without the grace of God. The alternative is to give them a law they can keep. The alternative is a lesser standard that does not require grace and does not cast them on Christ, but rather on their own resources. Dependence on their own resources moves them away from the cross. It moves them away from any self-assessment that would force them to conclude that they desperately need Jesus’ forgiveness and power.

Tedd Tripp

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Almond Nutmeg Sticky Rolls

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	14	Servings

INGREDIENTS

1/2	c	Sliced almonds
1/3	c	Sugar
2	tb	Butter
2	tb	Light corn syrup
1	ts	Grated lemon peel
1	tb	Lemon juice
1/3	c	Sugar
1/2	ts	Nutmeg
8	oz	Can Pillsbury refrigerated Crescent Dinner Rolls
1/3	c	Powdered sugar
1/4	ts	Almond extract
1	ts	Up to …
2	ts	Milk

INSTRUCTIONS

TOPPING
ROLLS
GLAZE
Heat oven to 350 degrees.  Grease 9 or 8" round cake pan. Sprinkle almonds
in pan.  In small saucepan, combine remaining topping ingredients; bring to
a boil. Reduce heat; simmer 4 minutes, stirring occasionally. Pour mixture
over almonds.  In small bowl, combine 1/3 c sugar and nutmeg; mix well.
Separate dough into 2 long rectangles.  Overlap long sides; firmly press
perforations and edges to seal. Roll or press out to for 14 x 8" rectangle.
Sprinkle sugar mixture evenly over dough. Starting at longer side, roll up.
Firmly pinch edge and ends to seal. Cut into 1" slices; place, cut side
down, over topping. Bake for 20 to 25 minutes or until golden brown. Invert
onto serving plate.  In small bowl, combine powdered sugar, almond extract
and enough milk for desired drizzling consistency; blend until smooth.
Drizzle over rolls.  Serve warm.

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