Our public assemblies were then beautiful; the congregation was alive in God’s service, everyone earnestly intent on the public worship, every hearer eager to drink in the words of the minister as they came from his mouth; the assembly in general were, from time to time, in tears while the Word was preached; some weeping with sorrow and distress, others with joy and love, others with pity and concern for the souls of their neighbors.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cookies, Breads, Healthwise, Bread/quick	1	Servings

INGREDIENTS

3	c	Nonfat Dry Milk
2 1/2	c	All-Purpose Flour
1	c	Whole Wheat Flour
1	c	Almonds; Finely Ground
2/3	c	Baking Powder
1/2	c	Sugar
1	tb	Salt
	1	dozen 5-inch pancakes.

INSTRUCTIONS

In a large bowl, stir all ingredients together until well blended. Store in
a resealable plastic bag. Yield: about 7 1/2 cups pancake mix, enough for 3
batches of pancakes.
To make pancakes: In a medium bowl, combine 2 1/2 cups pancake mix, 1 1/4
cups water, 1 egg, and 2 tablespoons vegetable oil. Stir just until
moistened. Heat a greased griddle over medium heat. For each pancake, pour
about 1/4 cup batter onto griddle and cook until top of pancake is full of
bubbles and underside is golden brown. Turn with a spatula and cook until
remaining side is golden brown. Regrease griddle as necessary. Yield: about
Recipe by: The Creative Christmas Kitchen
Posted to MC-Recipe Digest V1 #956 by The Meades <kmeade@idsonline.com> on
Dec 13, 1997

A Message from our Provider:

“You can spurn God’s love for only so long”