We hear much in our day of the rest of faith, but there is such a thing as the fight of faith in prayer as well as in effort. Those who would have us think that they have attained to some sublime height of faith and trust because they never know any agony of conflict or of prayer, have surely gotten beyond their Lord, and beyond the mightiest victors for God, both in effort and prayer, that the ages of Christian history have known. When we learn to come to God with an intensity of desire that wrings the soul, then shall we know a power in prayer that most of us do not know now.
DOUGH
FILLING
SYRUP
Cut shortening into flour; add salt and water to consistency of soft dough.
Roll dough very thin; cut into strips about 4 inches by 3 inches. Place on
each strip 1/2 to 1 teaspoon filling. Roll lengthwise to make finger
strips. Use fork to seal finger strips. Fry in vegetable oil and drain on
absorbent paper. Dip in cool syrup while hot. Do not cover, so they will
stay crisp.
Thaktila can be frozen uncooked or cooked, as needed. Leftover syrup does
not spoil and may be kept in refrigerator in airtight jar. Makes 100-120
pieces.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997
A Message from our Provider:
“Shock your mom – go to church”
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