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Almond Pinecone

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CATEGORY CUISINE TAG YIELD
Dairy Appetisers 1 Servings

INGREDIENTS

1 1/2 c Whole Almonds; Toasted
8 oz Cream Cheese; Lowfat-Ok
1/2 c Mayonnaise; Lowfat-Ok
5 sl Bacon; Cooked And Minced
1 tb Scallion; Chopped
1/2 ts Dill
Black Pepper; To Taste
1 hour.

INSTRUCTIONS

1. Toast the almonds and set aside.
2. Combine all other ingredients in a bowl and mix well. Chill for at least
3. Form the cream cheese mixture into the shape of a pinecone. Beginning at
the bottom,, gently press the almonds in rows across the pinecone shape.
Continue the rows until the whole shape is covered, and resembles a
pinecone. Either eat immediately or refrigerate. Allow to come up to room
temperature before serving. Garnish with greens.
NOTES : A marble board works well for this as it will hold the cool
temperature longer than a plate. If fresh greens are used be careful that
they are not poisonous.
Recipe by: Maxine Brandes
Posted to MC-Recipe Digest V1 #922 by Sue <suechef@sover.net> on Nov 25,
1997

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“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

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