| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 10 |
lb |
CAKE MIX YELLOW #10 |
| 2 |
oz |
FLAVORING MAPLE |
INSTRUCTIONS
PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN
:
1. USE 10 LB OR 2-5 LB PG POUND CAKE MIX. PREPARE ACCORDING TO
INSTRUCTIONS
ON CONTAINER. ADD 2 OZ (1/4 CUP) ALMOND FLAVORING. SEE GUIDELINES FOR
USING
CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS.
2. COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.
Recipe Number: G02101
SERVING SIZE: 1 SLICE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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