| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Pound | 10 | Servings | |
INGREDIENTS
| 3 | c | Sugar |
| 2 | Sticks butter | |
| 1/2 | c | Shortening |
| 5 | Large eggs | |
| 1/4 | ts | Salt |
| 3 | c | Flour |
| 1 | cn | Small can evaporated milk |
| (3/4 cup) + water to make | ||
| 1 cup | ||
| 2 | ts | Almond extract |
INSTRUCTIONS
Cream sugar and shortening. Add eggs and salt, cream well. Add remaining ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30 minutes. Cool 15 minutes and remove from pan. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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