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Almond Raspberry Sandwich Cookies

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CATEGORY CUISINE TAG YIELD
Eggs 40 Servings

INGREDIENTS

1 c Unsalted butter — softened
1 c Almond butter
1 ts Vanilla
1 c Brown sugar — firmly
Packed
1 c Sugar
2 lg Eggs
3 1/2 c Flour
1 ts Baking soda
1 c Raspberry preserves
XXX sugar for dusting

INSTRUCTIONS

Cream together butter and almond butter. Add vanilla, brown sugar and
gran.sugar. Cream until mixture is light and fluffy. Add eggs one at a
time, beating well after each addition. Mix together flour, baking soda and
a pinch of salt. Add to butter mixture, beating until well combined. Drop
tsps of dough 3 inches apart on greased baking sheets. Flatten cookies with
thumb or wet bottom of juice glass until they are 1/4 inch thick. Bake in
350 oven 12 to 14 minutes or until pale golden. Cool on racks. Spread the
bottoms of 1/2 the cookies with preserves. Top each bottom with another
cookie top side up. Dust with confectioners sugar. Source: Gourmet, Jan.93
These are really easy to make, look very professional, and freeze well. If
you freeze them, dust with xxx sugar when thawed. Janet in Dallas
===============   Reply   11 of Note    1 ================= Board: FOOD BB
Topic:      DESSERTS & SWEETS Subject: POST YOUR FAVORITE To: ECGJ65B JO
MERRILL Date: 12/09 From: VGHC42A WALDINE VAN GEFFEN Time: 3:21 PM Jo: Love
your art. Wish I could do it. This is one of our favorite, really simple
desserts. It goes back to when our children were little.
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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