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    • Almond Red Sauce

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    CATEGORY CUISINE TAG YIELD
    Vegetables Sauces, Chili, Stew & cass 4 Servings

    INGREDIENTS

    1/2 c Slivered Almonds; Toasted
    1 c Onion; Finely Chopped
    1 Clove Garlic; Crushed
    2 tb Vegetable Oil
    8 oz Tomato Sauce; 1 can
    2 ts Paprika
    1 ts Red Chiles; Ground
    1/4 ts Red Pepper; Ground

    INSTRUCTIONS

    Place almonds in food processor work bowl fitted with steel blade or in
blender container; cover and process until finely ground. Cook onion and
garlic in oil over medium heat, stirring frequently, until onion is tender.
Stir in remaining ingredients except almonds. Heat to boiling; reduce heat.
Simmer 1 minute stirring constantly; stir in almonds. Serve hot.
Makes about 1 3/4 cups of sauce.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Feb 6, 98

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