| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bnr, Posted, Main dishes | 1 | Servings | |
INGREDIENTS
| 1 | pk | Chicken Rice-a-Roni |
| 1 | Jar marinated artichoke hearts; (12 oz) | |
| 1 | c | Mayonnaise |
| 1 | Chopped green bell pepper | |
| 2 | tb | Curry powder – or more to taste |
| Green onions | ||
| Green olives |
INSTRUCTIONS
Prepare rice-a-roni as directed on package. Add diced peppers, onions, olives, and artichoke hearts. Stir in mayo, curry and refrigerate. Even better the next day! I sometimes make a main dish out of this by adding shrimp or turkey. NOTES : From: Kathy in CA Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Apr 03, 1998
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