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Almond Rice Pilaf with Artichoke Hearts

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CATEGORY CUISINE TAG YIELD
Meats Bnr, Posted, Main dishes 1 Servings

INGREDIENTS

1 pk Chicken Rice-a-Roni
1 Jar marinated artichoke hearts; (12 oz)
1 c Mayonnaise
1 Chopped green bell pepper
2 tb Curry powder – or more to taste
Green onions
Green olives

INSTRUCTIONS

Prepare rice-a-roni as directed on package. Add diced peppers, onions,
olives, and artichoke hearts. Stir in mayo, curry and refrigerate. Even
better the next day! I sometimes make a main dish out of this by adding
shrimp or turkey.
NOTES : From: Kathy in CA
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Apr 03, 1998

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