You might as well expect to raise the dead by whispering in their ears, as hope to save souls by preaching to them, if it were not for the agency of the Spirit.
BAKE at 325 degrees for 20 to 25 minutes. MAKES about 2 dozen. Sift
together flour, confectioners' sugar, and salt. Cream butter. Blend in the
dry ingredients; mix thoroughly. Stir in almond extract and ground or
finely chopped blanched almonds. If desired, chill for easier handling.
Shape dough into balls, using rounded teaspoonful for each. Place on
ungreased baking sheets; flatten into circles about 1/2 inch thick. Flute
edges to form scallops. Bake in slow oven (325 degrees) 20 to 25 minutes
until light golden brown. Remove from baking sheets immediately; cool. *For
use with Pillsbury's Best Self-Rising Flour, omit salt.
NOTES : "Developed by Ann Pillsbury"
Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet
Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
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