| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | Candy | 25 | Servings |
INGREDIENTS
| 9 | oz | Milk chocolate; broken into |
| 6 | oz | Slivered almonds; toasted |
INSTRUCTIONS
Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a cool place; store in airtight container in cool place. Makes about 25. Date: Sun, 23 Jun 1996 11:34:57 -0700 From: Sami Hunter <samih@ix.netcom.com> MC-Recipe Digest V1 #125 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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