| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ethnic, Salads | 6 | Servings | ||
INGREDIENTS
| -Pam Coombes RNCM95A | ||
| 2/3 | c | Chopped natural almonds |
| 1 | c | Bulgur(cracked wheat) |
| 1 | c | Quartered cherry tomatoes |
| OR a 1/2 c raisins | ||
| 2/3 | c | Sliced green onions |
| 1/2 | c | Lightly packed chopped |
| Parsley | ||
| 2 | tb | Chopped fresh mint |
| 1/3 | c | Lime or lemon juice |
| 1/4 | c | Almond or other polyunsaturd |
| Oil | ||
| 1/4 | ts | Pepper |
INSTRUCTIONS
Spread almonds in a shallow pan. Toast in a moderate oven (350F) 10 minutes, or until lightly browned, stirring once or twice while toasting; cool. Place bulgur in large bowl. Pour boiling water over to just cover. Let stand until water is absorbed. Add cherry tomatoes or raisins, green onions,parsley, mint, lime or lemon juice, oil and pepper. Toss until mixed. Cover and chill. I thought this was a really nice twist, but then I love almonds. Have a great day, great lady!! Hugs, Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 04/15 6:28 PM TO: LISA CRAWLEY (TSPN00B) FROM: PAM COOMBES (RNCM95A) SUBJECT: BACK WITH RECIPES Leave it to Tspn to find a recipe for "Moose Nose"! What the heck is that? I will definately check it out. Very interesting... Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 16, 1998
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