We are justified by faith alone, as the Reformers taught, but not by a faith that is alone. To truly receive the words of God is to intentionally, through a joyous faith in our crucified and resurrected Lord and active reliance upon His Spirit, obey them. Consider that if exposure to God’s word in the spoken gospel and the written Scriptures doesn’t soon change your behavior (even if slower than you might hope), if the transformation of your inner person does not extend to your outer life, you may well be wandering in the dream of those who never knew Him (Greg Morse).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Fruits		Desserts	8	Servings

INGREDIENTS

1/4	c	Finely chopped almonds
1 1/4	c	Flour; sifted
1/2	c	Sugar
1	ds	Salt
1/2	c	Butter; cut into 1/2" cubes
1		Egg
1	ts	Vanilla
10		Egg yolks
3/4	c	Sugar (or more)
3/4	c	Lemon juice
1/2	c	Butter
		Sweetened whipped cream
		Fresh fruit

INSTRUCTIONS

ALMOND SHELL
LEMON CURD
Mix almonds, flour, 1/2 cup sugar and salt in bowl. Rub butter pieces, bit
by bit, into flour. Stir in egg and vanilla to form ball. Chill. Roll out
onto 12-inch tart pan with removable bottom. Weight down with beans placed
on waxed paper. Bake at 350F until golden, about 20 minutes. Cool.
To make filling, mix egg yolks, 3/4 to 1 cup sugar and lemon juice in top
of double boiler. Cook, stirring constantly over simmering water, until
mixture coats back of metal spoon. Do not allow to boil. Remove from heat
and whisk in 1/2 cup butter, bit by bit, until melted and smooth.
Pour lemon curd into cooled tart shell. Chill until set. Remove sides of
pan. Garnish with whipped cream and fruit. Makes 1 (12-inch) tart
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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