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Almond Tuna and Rice

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CATEGORY CUISINE TAG YIELD
Vegetables Main, Dish 6 Servings

INGREDIENTS

1 cn VEG-ALL Mixed Vegetables
1 c Mayonnaise
1 cn Tuna (12.5 oz)
2 c Cooked rice
1/2 c Chopped green pepper
2 ts Dill weed
1 c Fresh bread crumbs
1/2 c Slivered almonds

INSTRUCTIONS

1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth. 2.
Stir in tuna, rice, green pepper, dill and vegetables. 3. Spoon into
greased 2-quart casserole dish. 4. In small skillet, melt butter; stir in
bread crumbs and almonds, coat well and spoon over mixture in casserole. 5.
Bake at 375'F. for 30 minutes or until bubbly and lightly browned.
Posted to EAT-L Digest 15 October 96
Date:    Wed, 16 Oct 1996 20:40:17 -0500
From:    Connie Anderson <connie@USA.NET>

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