| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Main, Dish | 6 | Servings | |
INGREDIENTS
| 1 | cn | VEG-ALL Mixed Vegetables |
| 1 | c | Mayonnaise |
| 1 | cn | Tuna (12.5 oz) |
| 2 | c | Cooked rice |
| 1/2 | c | Chopped green pepper |
| 2 | ts | Dill weed |
| 1 | c | Fresh bread crumbs |
| 1/2 | c | Slivered almonds |
INSTRUCTIONS
1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth. 2. Stir in tuna, rice, green pepper, dill and vegetables. 3. Spoon into greased 2-quart casserole dish. 4. In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole. 5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned. Posted to EAT-L Digest 15 October 96 Date: Wed, 16 Oct 1996 20:40:17 -0500 From: Connie Anderson <connie@USA.NET>
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